FIRST COURSE

SCALLOPS
CAULIFLOWER, ARUGULA, BACON, TRUFFLE

FRIED GREEN TOMATOES
CONFIT TOMATO, BUTTERMILK, CRAB

SOUP
CHARLESTON SHE CRAB

WEISENBERGER GRITS
HOUSE MADE CHORIZO, TOMATO, BAKED EGG, CRISPY POTATO

FRITTERS
SWEET CORN, MARSCAPONE, THYME, CHILI JAM

SWEET BREADS
CREAMED CORN, GOAT CHEESE, BACON, TRUFFLE, ARUGULA

SECOND COURSE

SOUTHERN CAESAR
ROMAIN, COUNTRY HAM, CORNBREAD, MANCHEGO, SPICY CAESAR DRESSING

FRISEE
APPLES, BLUE CHEESE, CRANBERRIES, TASSO VINAIGRETTE

HUGO
ROMAINE, POTATO, ONION, GOAT CHEESE, SMOKED SHERRY VINAIGRETTE

MAIN COURSE

CHEF'S SELECTION OF FRESH FISH
SWEET POTATO & CRAB HASH, SWEET GARLIC PUREE, LOCAL GREENS

HANGER STEAK
SMOKED SHALLOT SMASHED POTATOES, SWISS CHARD, JERK FRIED ONIONS, BOURBON DEMI

GRILLED PORK LOIN
PORK SHOULDER, WILD MUSHROOMS, ASPARAGUS, SWEET CORN, TRUFFLE, DEMI GLACE

SHRIMP N' GRITS
GRITS, WHITE CHEDDAR, TASSO HAM, HERBS, DEMI

ROAST GAME HEN
CARAMELIZED FENNEL & LEEKS, CAROLINA SPOON BREAD, BUTTERMILK

RABBIT
HAND CUT FETTUCCINE, PEPERONATA, TOMATO, PECORINO

FREE RANGE CHICKEN
BOURBON GLAZE, HOPPIN' JOHN, SOUTHERN GREENS, DEMI