FIRST COURSE
SCALLOPS
CAULIFLOWER, ARUGULA, BACON, TRUFFLE 13
FRIED GREEN TOMATOES
CONFIT TOMATO, BUTTERMILK, CRAB 9
SOUP
CHARLESTON SHE CRAB 9
WEISENBERGER GRITS
HOUSE MADE CHORIZO, TOMATO, BAKED EGG, CRISPY POTATO 9
FRITTERS
SWEET CORN, MARSCAPONE, THYME, CHILI JAM 8
SWEET BREADS
CREAMED CORN, GOAT CHEESE, BACON, TRUFFLE, ARUGULA 11
SECOND COURSE
SOUTHERN CAESAR
ROMAIN, COUNTRY HAM, CORNBREAD, MANCHEGO, SPICY CAESAR DRESSING 9
FRISEE
APPLES, BLUE CHEESE, CRANBERRIES, TASSO VINAIGRETTE 8
HUGO
NEW POTATO, LOCAL GREENS, GOAT CHEESE, BACON, SMOKED POMMERY VINAIGRETTE
BUTTERNUT SQUASH
ROAST SQUASH, WALNUTS, BABY SWISS, MAPLE VINAIGRETTE 8
MAIN COURSE
CHEF'S SELECTION OF FRESH FISH
SPINACH GNUDI, ROASTED ONION, PPOMMERY CREME FRAICHE, MUSHROOM BROTH 25
CAST IRON SIRLOIN
WARM NEW POTATO SALAD, GOAT CHEESE, LOCAL CREENS, JERKED ONIONS, TOMATO JAM 26
GRILLED PORK LOIN
SWEET CORN SPOON BREAD, SOUTHERN GREENS, GARLIC CARROT GLACE 23
SHRIMP N' GRITS
GRITS, WHITE CHEDDAR, TASSO HAM, HERBS, DEMI 26
BRAZILIAN CHURRASCO SAUSAGE
WHITE BEAN PUREE, GRILLED BROCOLLINI, BROWN BUTTER COUNTRY HAM JUS 24
RABBIT
HAND CUT FETTUCCINE, PEPERONATA, TOMATO, PECORINO 22
FREE RANGE CHICKEN
LEEK BREAD PUDDING, WALNUTS, ASPARAGUS, DRY STOUT REDUCTION 23
Add a Cheese course anywhere in your meal!
Chef's selections of fine cheeses 12
Vegetarian dishes prepared upon request
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