FIRST COURSE

SCALLOPS
CAULIFLOWER, ARUGULA, BACON, TRUFFLE    13

FRIED GREEN TOMATOES
CONFIT TOMATO, BUTTERMILK, CRAB   9

SOUP
CHARLESTON SHE CRAB   9

WEISENBERGER GRITS
HOUSE MADE CHORIZO, TOMATO, BAKED EGG, CRISPY POTATO   9

FRITTERS
SWEET CORN, MARSCAPONE, THYME, CHILI JAM   8

SWEET BREADS
CREAMED CORN, GOAT CHEESE, BACON, TRUFFLE, ARUGULA  11

SECOND COURSE

SOUTHERN CAESAR
ROMAIN, COUNTRY HAM, CORNBREAD, MANCHEGO, SPICY CAESAR DRESSING   9

FRISEE
APPLES, BLUE CHEESE, CRANBERRIES, TASSO VINAIGRETTE   8

HUGO

NEW POTATO, LOCAL GREENS, GOAT CHEESE, BACON, SMOKED POMMERY VINAIGRETTE

BUTTERNUT SQUASH

ROAST SQUASH, WALNUTS, BABY SWISS, MAPLE VINAIGRETTE   8

MAIN COURSE

CHEF'S SELECTION OF FRESH FISH
SPINACH GNUDI, ROASTED ONION, PPOMMERY CREME FRAICHE, MUSHROOM BROTH  25

CAST IRON SIRLOIN
WARM NEW POTATO SALAD, GOAT CHEESE, LOCAL CREENS, JERKED ONIONS, TOMATO JAM   26

GRILLED PORK LOIN
SWEET CORN SPOON BREAD, SOUTHERN GREENS, GARLIC CARROT GLACE  23

SHRIMP N' GRITS
GRITS, WHITE CHEDDAR, TASSO HAM, HERBS, DEMI  26

BRAZILIAN CHURRASCO SAUSAGE
WHITE BEAN PUREE, GRILLED BROCOLLINI, BROWN BUTTER COUNTRY HAM JUS  24

RABBIT
HAND CUT FETTUCCINE, PEPERONATA, TOMATO, PECORINO  22

FREE RANGE CHICKEN

LEEK BREAD PUDDING, WALNUTS, ASPARAGUS, DRY STOUT REDUCTION  23

Add a Cheese course anywhere in your meal!

Chef's selections of fine cheeses   12

Vegetarian dishes prepared  upon request

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